Grinding your own meat allows you to customize how lean or fatty your burger is.
Blue cheese, grilled pineapple, or avocado will add a lot of flavor to a classic hamburger.
Many, if not all, of these ingredients can already be found in your kitchen and pantry.

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When it comes to crafting the perfect burger, you don’t have to stick with basic cheese, lettuce, and tomato.This Memorial Day weekend, you can spice up a classic burger using toppings and ingredients you might already have in your fridge or pantry, like avocado, egg, boxed mac and cheese, or arugula.Here are 19 ways to make your burgers even better using things you already have in your kitchen.